This is a Guinean version which really is a stew. You could use any number of meats to prepare it; Beef, Goat meat, Pork, Mutton, Chicken, Fish, Oxtail, etc. and most of the time, combinations of them. For this post, I decided to use just Chicken, because that was what my friends used when showing me how to prepare it.
2 pounds chicken
1 Margerine tin /500 ml Peanut butter
1 Large Onion
15-20 Peppers (kpakpo shito)
1/2 cup Cooking Oil
1 Tablespoon Tomato puree
4 Cloves Garlic
1 Large Maggi cube
Serve this on a bed of rice, with boiled yam, potatoes, cocoyam or plantain, it goes with everything.
Give this a try and let me know how it turned out.